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European Program for milk distribution started being implemented in Romania from 2002, followed by the European Program of Fruit in schools from 2009-2010. The current study follows the impact that these two programs had on all pupils from Braila county, both in the rural and urban environments and the nutritional habits of these pupils. The study was done using 958 volunteers’ pupils and it was designed as a comparative study regarding nutritional habits and nutritional choices of these pupils, taking into account the age, sexual orientation and environment.
Keywords: milk, croissant, fruit, European programs, school
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